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Valpolicella Ripasso DOC

Valpolicella Ripasso DOC

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Federico II
Tax included.
• Colour: ruby ​​red with garnet reflections
• Bouquet: floral, of rose and violet, with notes of vanilla and red fruits
• Taste: plum, black cherry and blackberry stand out. Delicate but varied taste, soft and velvety body, extraordinary persistence of the finish.

excellent pairing with second courses based on red meat. Excellent in combination with aged cheeses, mountain appetizers, cured meats, game; it also masterfully enhances numerous first courses, especially those based on legumes, meat sauce, egg pasta, and dishes with an intense flavor in general.

Serving temperature: 18°C.
Alcohol content: 13.5% vol.
Grape variety and training system:
Corvina Veronese, Corvinone, Rondinella
Guyot training
3000 plants/ha
Hand picked
Soft squeeze
Vinification in steel tanks
Review on Amarone skins