• Colour: ruby ​​red with garnet reflections

• Bouquet: floral, of rose and violet, with notes of vanilla and red fruits

• Taste: plum, black cherry and blackberry stand out. Delicate but varied taste, soft and velvety body, extraordinary persistence of the finish.

Pairing:
excellent pairing with second courses based on red meat. Excellent in combination with aged cheeses, mountain appetizers, cured meats, game; it also masterfully enhances numerous first courses, especially those based on legumes, meat sauce, egg pasta, and dishes with an intense flavor in general.

Serving temperature: 18°C.
Alcohol content: 13.5% vol.
Grape variety and training system:

Corvina Veronese, Corvinone, Rondinella
Guyot training
3000 plants/ha
Vinification:

Hand picked
Soft squeeze
Vinification in steel tanks
Review on Amarone skins