• Colour: deep ruby ​​red.

• Bouquet: hints of blackberries, berries and spices

• Taste: full-bodied, soft and harmonious with balanced tannins

Pairing:

Ideal match for first courses, grilled meats, roasts, tasty cheeses and smoked ham.

Serving temperature: 18°C.

Alcohol content: 12.5% ​​vol.
Grape variety and training system:

Corvina Veronese 60%
Swallow 10%
Merlot 10%
Cabernet Sauvignon 10%
Molinara 10%
Trained in Guyot and Veronese pergoletta system
Vinification:

Hand picked grapes
Maceration of the grapes in contact with the skins for 8 days
Aging in steel