• Colour: Straw yellow with pink hues.

• Bouquet: Candy scent, combined with citrus sensations of lemon and lime.

• Taste: Enveloping on the palate with an acidity that supports the soft component of this wine. Alcohol fills the mouth with its warm aroma. Long and persistent.

Pairing :

risottos and seafood first courses, molluscs, crustaceans, salads, appetizers and rigorously lean white meats. Excellent aperitif, perhaps based on vegetables, fresh cheeses and mixed cold cuts.

Service temperature : 10°C.

Alcohol content : 13.5% vol.

Grape variety and training system :

Pinot Gris, 100% Guyot, 3000 vines/ha

Vinification and:

Selection of bunches. Harvest by hand

White vinification avoiding contact with oxygen