• Colour: clear, intense ruby ​​red, quite consistent.

• Bouquet: intense, quite complex, ne, fruity (small red fruits and pomegranate), fragrant, mineral (grate), spicy

• Taste: dry, warm, soft, quite fresh, tannic, sapid, balanced, intense, persistent, ne, full-bodied, ready, harmonious

Pairing:
Excellent with aged cheeses, cured meats, white meat, red meat and game. Interesting in combination with chocolate.
Serving temperature: 18-20°C.
Alcohol content: 14% vol.
Grape variety and training system:

Calabrian d'Avola 100%
Sapling reared
Vinification:

Hand picked grapes
Cold pressing
Maceration in contact with the skins for 8 days