• Colour: Straw yellow with light greenish reflections

• Bouquet: The nose is intense and fresh with hints of Sicilian fruit and citrus fruits, such as medlar, prickly pear and grapefruit

• Taste: dry, fresh, balanced, intense, sapid, persistent, full-bodied.

Pairing:

Aperitifs, fresh cheeses, cured meats, vegetables,

salads, fish, shellfish, sushi and sashimi.

Service temperature: 10°C
Alcohol content: 13%
Grape variety and training system:

100% Cricket
Cultivation in Guyot
Vinification:
Hand picked
Fermentation at controlled temperature in steel