• Colour: very intense, ruby ​​with garnet streaks

• Bouquet: ample with wild berries and black fruit, dried flowers, anise, licorice and returns of black cherries in alcohol with a spicy and earthy finish based on walnuts and hazelnuts

• Taste: dense, it expands warm and very soft, spicy, with a round fruit and good flavor. The wine is intense, full, very structured and has powerful tannins

Pairing:

it is a perfect wine for game, braised meats, stews, roasts, baked lasagna, gnocchi with cheese and bigoli with duck ragout. Amarone is also a great combination with aged cheeses, accompanied by jams or mustards.

Serving temperature: 18°-20° C.

Alcohol content: 15.5% vol.
Grape variety and training system:

Corvina Veronese, Corvinone, Rondinella
Guyot training
3000 plants/ha
Vinification:

Hand picked
Withering in the fruit cellar
Vinification in steel tanks
Maturation in wood